Sno Cone/Snow Cone: A snow cone is a dessert item usually made of crushed or shaved ice, flavored with brightly colored sugary syrup, usually fruit-flavored. Variations include the "stuffed" snow cone, which has a layer of soft-serve vanilla ice cream inside.
Shave Ice: is produced by a machine that shaves the ice so fine and light (snow like) that the syrup sticks to the snow and you eat it with a spoon. Ice shavers do not have a display area - the product is dispensed directly into the cup.
Sno Ball: is made from shaved ice the consistency of snow, with much more syrup, and are eaten with a straw or a spoon.
Italian Ice: Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Technically, Italian ice is the same as sorbet, but the term "Italian ice" is usually associated with the icy artificial product that comes from using extracts, while "Sorbet" is often used for products made with natural ingredients.
Icee: is a flavored frozen beverage that is carbonated and comes in various fruit and soda flavors.
Slurpee: is a frozen carbonated beverage sold by 7-Eleven. In 1967, 7-Eleven licensed the product from the ICEE Company, and began selling it as the Slurpee.
Granizados: a Cuban snow cone.
Piragua: a Puerto Rican snow cone.
Raspa/ Raspado: Shave Ice found in Columbia, Mexico and Southern Texas. Popular flavors include: Leche (sweetened milk with cinnamon), Picocito (lemon and chili powder), Chamoy (fruits and chili sauce), Cucumber, Guanabana, Guava, Pistachio,and Tamarind.
Frio Frio: a Dominican Republic snow cone.
Cremolada/ Raspadilla: a Peruvian snow cone.
Cepillados: a Venezuelan snow cone topped with condensed milk.
Gola: a Pakistani snow cone, often shaved by hand.