PREP TIME: 45 minutes
COOK TIME: 20 minutes
YIELDS: 24 Rolls
PREPARATION:
Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved. Then add the beaten eggs and bubbly yeast.
Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top.Cover and let rise in warm place until light and doubled in size.
INGREDIENTS
- 1 cup whole milk
- 2 pkg. dry yeast
- 1/2 cup butter, melted
- 1/4 tsp. salt
- 1/4 cup sugar
- 2 eggs
- 4-1/2 to 5 cups flour
- more melted butter
